With the arrival of Muharram and the approach of Ashura in June 2026, the costs of preparing "Ashure" have reached unprecedented levels due to ongoing food inflation in Turkey, presenting a challenge for families. [1]
Significant Price Increases in Konya Markets With the arrival of the 10th of Muharram and Ashura in the 2026 calendar, the long-standing tradition of cooking and distributing "Ashure" in Turkey has been affected by economic pressures. A recent report by the "Konya Yenigün Gazetesi" shows that the cost of ingredients for a medium-sized cauldron of Ashure has increased by 60% to 80% compared to last year. [1] This city, known for preserving religious traditions, is now witnessing sharp price fluctuations in its local markets, causing many citizens to reconsider the scale of their offerings.
Expensive Shopping List: From Wheat to Dried Fruits Ashure, also known as "Noah's Pudding," is a combination of various legumes, grains, and dried fruits. According to field surveys in June 2026, the prices of key items such as special wheat, white beans, and chickpeas have seen a significant jump due to decreased agricultural production and increased transportation costs. [2] However, the greatest financial burden comes from seasonings and garnishes; hazelnuts, walnuts, dried figs, and apricots—integral components of this dessert—have now become luxury items in the Ashure shopping basket. Based on statistical data, sugar prices also saw several increases in the first half of 2026, directly impacting the final cost of every bowl of Ashure. [3]
Impact of Inflation on Social Traditions The tradition of Ashure in Turkey is not just a religious ritual but a symbol of social solidarity and sharing with neighbors. However, rampant inflation has caused consumption patterns to change. Many families, instead of cooking large cauldrons for the entire neighborhood, are settling for smaller quantities for family members and close relatives. [1] Economic experts believe that although prices have risen, demand in the markets of Konya and other major cities remains, as people strive to keep this thousand-year-old tradition alive at any cost. Nevertheless, this year's "Ashure" carries a taste of economic concern for many low-income groups. [2]
Cooking Ashure in Konya; ingredient costs reached their highest level in June 2026.
linkSources
- Bu yıl aşure kazanı kaç liraya kaynıyor? — Konya Yenigün Gazetesi (2026-06-22)
- 2026 Muharrem Ayı: Aşurelik malzeme fiyatlarında son durum — Hürriyet (2026-06-23)
- Türkiye'de Gıda Enflasyonu: Haziran 2026 Raporu — TÜİK (2026-06-03)



